tag:blogger.com,1999:blog-8929582313218426431.post8183252268603226808..comments2020-04-13T02:39:14.849-07:00Comments on Kimmy Bakes Cakes: Writing with Chocolatekaywhyceehttp://www.blogger.com/profile/03867167273220992517noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8929582313218426431.post-19519384812151345052012-07-09T20:15:31.331-07:002012-07-09T20:15:31.331-07:00Hi Laline,
Sorry for the late reply. I used a no...Hi Laline, <br />Sorry for the late reply. I used a non-branded melting chocolate found at the cake supply store. Although Ive tried some store brands, I've never tried lindt. I would say give it a try. Only thing is be careful when tempering. Maybe tried the double boiler method to reduce the risk of burning.kaywhyceehttps://www.blogger.com/profile/03867167273220992517noreply@blogger.comtag:blogger.com,1999:blog-8929582313218426431.post-65761126401985357492012-07-01T08:34:10.882-07:002012-07-01T08:34:10.882-07:00Thanks for the tip. What brand of White chocolate...Thanks for the tip. What brand of White chocolate do you use for the plaque? Are Lindt bars ok?lalinenoreply@blogger.com