From bland to ............
GRAND.......to
GRANDEUR
Looking to take cupcakes from bland to grand? All it takes is a bit of planning and some patience. For this job my most valuable tools were a pencil and some paper.
My tips for you are to do some math. How many cupcakes do you have, what are your different cake flavors and frosting flavors. Since you won't need a full batter of frostings...how much do you really need to make? Think about how you can mix and match by creating combinations that highlight taste and beauty. Also important is what will the guest want and how can you incorporate their preferences into your final plan.
Lastly if you haven't already, invest in some serve ware (cake stands, cupcake stands, dishes, etc) and a few embellishments (flowers, bling, etc.) because contrary to what anyone says.....looks matter!
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